Lindsey Bareham's smoked mackerel croquettes - The Times (subscription)

Lindsey Bareham's smoked mackerel croquettes - The Times (subscription)

The Times (subscription)

Lindsey Bareham's smoked mackerel croquettes The Times (subscription) This is a neat way of turning smoked mackerel fillets into crusty little fish cakes that ooze a soft creamy filling, like ice cream between wafers. Creamed horseradish and mashed potato bind the fish, delicious with a squeeze of lemon to point up the ...