The Scotsman |
Eating lots of salmon prevents dementia, brain scans show
Daily Mail Brain scans reveal for the first time that eating plenty of salmon, mackerel and sardines prevents Alzheimer's disease by boosting blood flow, a study reveals. Omega-3 fatty acids, found in oily fish, increase blood in brain regions that control memory ... Eating salmon and sardines 'prevents Alzheimer's diease' |
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