Saint Peter's crisp-skinned Spanish mackerel, aïoli, parsley and pickled onion salad - Gourmet Traveller Magazine Australia

Saint Peter's crisp-skinned Spanish mackerel, aïoli, parsley and pickled onion salad - Gourmet Traveller Magazine Australia

Gourmet Traveller Magazine Australia

Saint Peter's crisp-skinned Spanish mackerel, aïoli, parsley and pickled onion salad Gourmet Traveller Magazine Australia "Spanish mackerel has a high oil content which lends itself to this acidic and mineral-driven garnish," says Josh Niland. "Other species that would work well for this include wild kingfish, herring or sardines." Pictured with oxheart tomato and white ...