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Recipe of the Day: Smoked mackerel hash, horseradish, fried duck egg and a fennel salad
Herald Scotland Now with a fork, crush the potatoes, and fold through the mackerel mix. Taste for seasoning. 5. Heat a frying pan on a medium heat, then add your mackerel mix, spread it out evenly and allow to sizzle a bit getting a nice crispy layer on your hash, fry ... |
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