Asahi Shimbun |
Lisa's In and Around Tokyo: TAKESHIBA PIER--Palm trees and mackerel burgers
Asahi Shimbun The food menu is especially intriguing: minced mackerel scad burger (muro-aji menchi baagaa), angelica keiskei (ashitaba) curry rice, pizza topped with seaweed (shima-nori), and Japanese flying fish made into a paste and deep fried (tobi-uo no surimiage). |
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