» » Yamazato serves the tastes of spring - The Nation

Yamazato serves the tastes of spring - The Nation

Yamazato serves the tastes of spring - The Nation

The Nation
Yamazato serves the tastes of spring
The Nation
... tuna, Kurose yellowtail, Japanese egg cockle, and red snapper), Sawara Sakuraebi (Spanish mackerel with sakura shrimp sauce, elingi mushrooms and more) and Hamagurikinmedainamanorinabe (Hamaguri clams with red snapper and nori sea weed).


0 Response to "Yamazato serves the tastes of spring - The Nation"

Post a Comment

Subscribe to: Post Comments (Atom)