Scout Magazine (blog) |
GOODS | Chef Stefan Hartmann Reimagines A Classic Mackerel Dish At Gastown's 'Bauhaus'
Scout Magazine (blog) At Bauhaus, Chef Stefan Hartmann smokes the North Sea mackerel with apple tree wood to enhance the natural flavours of the fish, and pairs the fish with the traditional horseradish in the form of a foam, green apple relish, on pumpernickel bread. |
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