The Scottish Sun |
Try our easy recipe for a tasty ratatouille with grilled mackerel that's nutritious and perfect for lunch
The Scottish Sun Remove the rosemary before cooking the mackerel, skin-side up on foil under a hot grill until crispy. Check the underside of mackerel after about 4-5 minutes. When it is no longer pink it is cooked. Serve on top of the ratatouille and add torn basil ... |
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