This Is Wiltshire |
Enjoy mackerel - an all-rounder for health and taste
This Is Wiltshire Mackerel are rich in taste so creamy buttery sauces are not ideal accompaniments. The fillets can be simply pan-fried, skin side down, in a little oil or the whole fish can be baked in the oven or grilled. I also find that a simple tomato and red onion ... |
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