Come for the art, stay for the food at The Cafe at the Frick - Tribune-Review

Come for the art, stay for the food at The Cafe at the Frick - Tribune-Review

Come for the art, stay for the food at The Cafe at the Frick Tribune-Review Seth Bailey, executive chef of The Cafe at the Frick in Point Breeze, discovered Spanish mackerel while fishing off the coast of Florida and immediately wondered how it would taste. “They were amazing to catch,” says Bailey, who, upon returning to ...