Josh Lewis' blue mackerel and charred parsley - Gourmet Traveller Magazine Australia

Josh Lewis' blue mackerel and charred parsley - Gourmet Traveller Magazine Australia

Josh Lewis' blue mackerel and charred parsley Gourmet Traveller Magazine Australia The blue mackerel you see here are a perfect example. "These guys and other small fish like them are often overlooked as table fish and considered by most as bait," says Lewis. "But when they're fresh, they're among the tastiest fish in the ocean. This ...