Lindsey Bareham's smoked mackerel pâté with pickled cucumber - The Times (subscription)

Lindsey Bareham's smoked mackerel pâté with pickled cucumber - The Times (subscription)

Lindsey Bareham's smoked mackerel pâté with pickled cucumber The Times (subscription) I'm having a smoked mackerel moment, using it often in salmagundi salads, quick pasta suppers with creamed horseradish and tiny new potatoes, and this simple pâté has taken over from hummus as my favourite go-to snack with toast. It is smoky and rich, ... and more »