Grilled mackerel with celeriac remoulade - Telegraph.co.uk

Grilled mackerel with celeriac remoulade - Telegraph.co.uk

Telegraph.co.uk

Grilled mackerel with celeriac remoulade Telegraph.co.uk Grill the mackerel fillets until the skin is crispy and slightly burnt, and the fish is just cooked through. Season and add a drizzle of olive oil. Slice the pear thinly. Dress the watercress and pear with olive oil, lemon juice, salt and pepper. Serve ...