Travelers' Treasures / Sanriku Miyako no Kiwami Sanma [Kabayaki] (Finest broiled mackerel pike)
The Japan News Sanriku Miyako no Kiwami Sanma [Kabayaki] is broiled mackerel pike with the fragrant aroma of green Japanese peppercorn, made with sweet cooking rice wine and soy sauce produced from 100 percent soybeans and wheat from Japan. Simply place the ... |
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